Apricot Barbecued Chicken

Name: Apricot Barbecued Chicken
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters apricot preserves; 118 milliliters apricot preserves; 72 milliliters barbecue sauce; 4 servings Hot cooked rice; 4 servings Hot cooked rice; 4 servings Hot cooked rice; 3 garlic cloves, minced; 1 Tbsp olive oil; 2 Tbsps onion soup mix; 454 grams boneless skinless chicken breasts, cut into large chunks; 59 milliliters water

Apricot Barbecued Chicken might be just the main course you are searching for. This recipe covers 16% of your daily requirements of vitamins and minerals. One portion of this dish contains about 27g of protein, 7g of fat, and a total of 380 calories. This recipe serves 4. It is a good option if you're following a dairy free diet. This recipe from Taste of Home requires olive oil, water, onion soup mix, and garlic cloves. From preparation to the plate, this recipe takes approximately 40 minutes. If you like this recipe, you might also like recipes such as Barbecued Spicy Apricot-Glazed Chicken Wings, Apricot Orange Barbecued Tofu, and Barbecued Chicken.

Instructions

In a large skillet, cook chicken and garlic in oil until browned, about 6 minutes.

Ingredients you will need

Whole Chicken

Garlic

Cooking Oil

Equipment you will use

Frying Pan

Transfer to a greased 8-in. square baking dish.

Equipment you will use

Baking Pan

In a small bowl, combine the apricot preserves, barbecue sauce, water and onion soup mix.

Ingredients you will need

Apricot Preserves

Barbecue Sauce

Dry Onion Soup Mix

Water

Equipment you will use

Bowl

Pour over the chicken.

Ingredients you will need

Whole Chicken

Bake, uncovered, at 375° for 25-30 minutes or until chicken is no longer pink.

Ingredients you will need

Whole Chicken

Equipment you will use

Oven

Serve with rice.

Ingredients you will need

Rice

Equipment

Ingredients

Servings:

118milliliters

apricot preserves 118milliliters

apricot preserves 72milliliters

barbecue sauce 4servings

Hot cooked rice 4servings

Hot cooked rice 3

garlic cloves, minced 1Tbsp

olive oil 2Tbsps

onion soup mix 454grams

boneless skinless chicken breasts, cut into large chunks 59milliliters

water

Recommended wine: Zinfandel, Sparkling Rose

Zinfandel and Sparkling rosé are my top picks for Barbecue Chicken. Fruity, low tannin zinfandel is great for any sticky, saucy barbecue chicken dish. If you're not feeling red wine, a sparkling rosé will work too. One wine you could try is Marimar Estate Don Miguel Vineyard Cristina Pinot Noir. It has 4.9 out of 5 stars and a bottle costs about 48 dollars.

Marimar Estate Don Miguel Vineyard Cristina Pinot Noir

This is a wine for aging, yet lovely to drink right now. The complex nose displays aromas of blackberries, plum preserves and sandalwood. The palate, broad and seamless, shows perfect balance between the attractive fruit and the elegant oak. The lively acidity carries the wine to the end and ensures the long aging potential of this magnificent wine.