Apricot-Almond Chutney

Apricot-Almond Chutney
Apricot-Almond Chutney might be just the condiment you are searching for. One serving contains 885 calories, 13g of protein, and 15g of fat. This gluten free and vegan recipe serves 5. Head to the store and pick up apricots, golden raisins, lemons, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
Follow steps 1 through 4 of Canning Instructions, using six pint-size jars.
2
Place almonds in a 9-inch-wide pan and bake in a 350 oven until golden, shaking pan occasionally, 8 to 10 minutes.
Ingredients you will need
AlmondsAlmonds
Equipment you will use
OvenOven
Frying PanFrying Pan
3
Pit and coarsely chop apricots; you should have 3 1/3 cups. Stem, seed, and coarsely chop bell peppers; you should have 3 1/3 cups. Seed and finely chop oranges and lemons (including peel); you should have 1 1/3 cups oranges and 1 cup lemons, including juices.
Ingredients you will need
Bell PepperBell Pepper
ApricotApricot
OrangeOrange
LemonLemon
4
In an 8- to 10-quart pan, combine almonds, apricots, bell peppers, oranges, lemons, onions, sugar, vinegar, crystallized ginger, raisins, salt, ground ginger, and garlic. Measure volume (see "Sunset's Canning Tips" Bring to a boil over high heat, stirring occasionally. Reduce heat to medium-high and stir often until mixture is thick and reduced by 1/3, about 35 minutes.
Ingredients you will need
Candied GingerCandied Ginger
Ginger PowderGinger Powder
Bell PepperBell Pepper
ApricotApricot
AlmondsAlmonds
OrangeOrange
RaisinsRaisins
VinegarVinegar
GarlicGarlic
LemonLemon
OnionOnion
SugarSugar
SaltSalt
Equipment you will use
Frying PanFrying Pan
5
Follow steps 5 through 11 of Canning Instructions, leaving 1/2 inch of headspace in each jar and processing jars for 10 minutes (see Notes).
1
Add butter to jams and jellies to prevent foam from forming during cooking. If you omit the butter, skim off the foam before ladling jam or jelly into jars. The recipe will yield about 1/4 cup less.
Ingredients you will need
GummiesGummies
ButterButter
JellyJelly
JamJam
2
Measure all the sugar into a bowl before beginning the recipe. Many canning recipes call for a large volume of sugar to be added when a mixture is already boiling; measuring ahead simplifies this step and prevents mistakes.
Ingredients you will need
SugarSugar
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BowlBowl
3
Use a ruler to measure volume. Some recipes call for a mixture to be reduced by a certain amount. To ascertain this easily, insert a clean, wood ruler into the pan before cooking and measure how far up the mixture comes. Then cook as directed until it has reduced by the percentage specified. For example, if uncooked mixture measures 4 inches in pan and recipe says to reduce by half, cook it down to 2 inches.
Equipment you will use
Frying PanFrying Pan
DifficultyHard
Ready In45 m.
Servings5
Health Score35
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