Apricot Almond Chicken

Name: Apricot Almond Chicken
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 4
Cuisine: Global
Ingredients: 79 milliliters sliced almonds, toasted; 4 Tbsps apricot preserves; 454 grams boneless skinless chicken breast half; 532 milliliters chicken broth; 0 teaspoons dried marjoram; 0 teaspoons dried thyme; 59 milliliters chopped green pepper; 237 milliliters uncooked long grain brown rice; 1 small onion, chopped; 59 milliliters chopped sweet red pepper; 1 teaspoon salt (optional)

Apricot Almond Chicken might be just the main course you are searching for. Watching your figure? This gluten free and dairy free recipe has 440 calories, 31g of protein, and 11g of fat per serving. This recipe serves 4. A mixture of salt, thyme, pepper, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert. From preparation to the plate, this recipe takes around 1 hour and 15 minutes.