Apricot Almond Cake

Name: Apricot Almond Cake
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 16
Cuisine: Global
Ingredients: 2 Tbsps almond paste, crumbled; 1 Tbsp 1 to 2 Tbsps apricot preservesmilk; 177 milliliters apricot preserves; 2 teaspoons baking powder; 177 milliliters Land O Lakes® Butter, softened; 5 Land O Lakes® All-Natural Eggs; 1 liters all-purpose flour; 177 milliliters powdered sugar; 177 milliliters 1 tsp milkalmond extract; 1 teaspoons salt; 177 milliliters sour cream; 355 milliliters sugar

Apricot Almond Cake is a vegetarian dessert. One serving contains 351 calories, 6g of protein, and 13g of fat. This recipe serves 16. Head to the store and pick up land o all-natural eggs, apricot preserves, sugar, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 20 minutes.