Apricot Almond Bundt Cake

Name: Apricot Almond Bundt Cake
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 1
Cuisine: Global
Ingredients: 1 teaspoon almond extract; 237 milliliters sliced almonds; 340 grams apricot preserves; 1 teaspoon baking powder; 2 eggs , room temperature; 473 milliliters all-purpose flour; 473 milliliters granulated sugar; 0 teaspoons salt; 227 grams sour cream , room temperature; 227 grams unsalted butter

Apricot Almond Bundt Cake might be a good recipe to expand your dessert recipe box. This recipe serves 1. One serving contains 6310 calories, 76g of protein, and 311g of fat. If you have butter, granulated sugar, salt, and a few other ingredients on hand, you can make it. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes around 1 hour and 5 minutes.