Applesauce Barbecue Chicken

Name: Applesauce Barbecue Chicken
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Bbq, Barbecue
Ingredients: 163 milliliters chunky applesauce; 191 milliliters spicy barbecue sauce; 2 Tbsps brown sugar; 1 teaspoon chili powder; 1 Tbsp olive oil; 1 teaspoons pepper; 680 grams boneless skinless chicken breast halves each)

Applesauce Barbecue Chicken is a gluten free and dairy free main course. This recipe makes 4 servings with 349 calories, 37g of protein, and 8g of fat each. This recipe covers 20% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Father's Day. If you have pepper, chicken breast halves, brown sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 20 minutes. Applesauce Barbecue Pork Chops, Crock-Pot Applesauce Chicken, and Crock-Pot Applesauce Chicken are very similar to this recipe.

Instructions

Sprinkle chicken with pepper. In a large skillet, brown chicken in oil on both sides. In a small bowl, combine the remaining ingredients; pour over chicken. Cover and cook 7-10 minutes longer or until a meat thermometer reads 170°.

Ingredients you will need

Meat

Pepper

Cooking Oil

Equipment you will use

Kitchen Thermometer

Frying Pan

Bowl

Equipment

Kitchen Thermometer

Frying Pan

Bowl

Ingredients

Servings:

163milliliters

chunky applesauce 191milliliters

spicy barbecue sauce 2Tbsps

brown sugar 1teaspoon

chili powder 1Tbsp

olive oil 1teaspoons

pepper 680grams

boneless skinless chicken breast halves each)

Recommended wine: Zinfandel, Sparkling Rose

Barbecue Chicken works really well with Zinfandel and Sparkling rosé. Fruity, low tannin zinfandel is great for any sticky, saucy barbecue chicken dish. If you're not feeling red wine, a sparkling rosé will work too. One wine you could try is Masia de la Luz Cava Brut. It has 4.9 out of 5 stars and a bottle costs about 12 dollars.

Masia de la Luz Cava Brut

Lively and intense, this Cava has beautiful notes of green apple and honey as well as refreshing acidity. Perfect as an aperitif and with any seafood-inspired recipe.