Apple Walnut Sticky Buns

Name: Apple Walnut Sticky Buns
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 12
Cuisine: Global
Ingredients: 118 milliliters brown sugar; 12 servings Butter, for greasing pan; 2 tubes 8-count refrigerated cinnamon rolls; 1 Granny Smith apple; 1 teaspoons pumpkin pie spice; 177 milliliters chopped walnuts

Watching your figure? This vegetarian recipe has 340 calories, 4g of protein, and 18g of fat per serving. This recipe serves 12. A mixture of brown sugar, butter, walnuts, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes about 25 minutes.

Instructions

Watch how to make this recipe.

Preheat the oven to 400 degrees F. Generously butter a 12-count muffin tin.

Ingredients you will need

Butter

Equipment you will use

Muffin Tray

Oven

Peel, core and dice the apples into 1/2-inch cubes. In a medium bowl stir together the diced apples with the walnuts and brown sugar.

Ingredients you will need

Brown Sugar

Walnuts

Apple

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Bowl

Divide the apple mixture evenly into the muffin tin. Put 12 cinnamon buns, cinnamon side up, on top of the apple mixture.

Ingredients you will need

Cinnamon Roll

Cinnamon

Apple

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Muffin Tray

Put the muffin tin on a baking sheet and bake until the tops are golden brown, about 8 to 10 minutes. (

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Baking Sheet

Muffin Tray

Oven

Bake off remaining 4 buns for Round 2 Recipe Cinnamon

Ingredients you will need

Cinnamon

Roll

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Oven

Roll French Toast.)

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Toast

Roll

Remove the muffin tin from the oven and allow to cool for 5 minutes. Put a clean baking sheet on top of the muffin tin and flip to remove the sticky buns.

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Roll

Equipment you will use

Baking Sheet

Muffin Tray

Oven

In a small bowl, combine 1 container of the vanilla frosting (save the other for Round 2 Cinnamon

Ingredients you will need

Vanilla Frosting