Apple-Walnut Salad

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Apple-Walnut Salad

Apple-Walnut Salad

Apple-Walnut Salad is a gluten free, dairy free, and whole 30 side dish. One portion of this dish contains roughly 3g of protein, 25g of fat, and a total of 404 calories. This recipe serves 8. This recipe covers 7% of your daily requirements of vitamins and minerals. If you have celery, fruit mix, tasty apples, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 20 minutes.

Instructions

1
Place walnuts in a single layer in a shallow pan.
Ingredients you will need
WalnutsWalnuts
Equipment you will use
Frying PanFrying Pan
2
Bake at 350 for 8 to 10 minutes or until lightly toasted, stirring once after 5 minutes.
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OvenOven
3
Stir together mayonnaise, next 4 ingredients, and 1/2 tsp. lemon rind in a large bowl.
Ingredients you will need
Lemon PeelLemon Peel
MayonnaiseMayonnaise
Equipment you will use
BowlBowl
4
Add apples, celery, fruit mix, and 3/4 cup walnuts; toss well. Cover and chill 6 hours.
Ingredients you will need
WalnutsWalnuts
AppleApple
CeleryCelery
FruitFruit
5
Sprinkle with remaining 1/4 cup walnuts and 1 tsp. lemon rind.
Ingredients you will need
Lemon PeelLemon Peel
WalnutsWalnuts
6
Note: For testing purposes only, we used Sun-Maid Fruit Bits.
Ingredients you will need
FruitFruit
DifficultyNormal
Ready In20 m.
Servings8
Health Score3
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