Apple & walnut cake with treacle icing

Name: Apple & walnut cake with treacle icing
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 10
Cuisine: Global
Ingredients: 300 grams plain flour; 1 teaspoon ground cinnamon; 1 teaspoons bicarbonate of soda; 140 grams dark brown soft sugar; 50 grams golden caster sugar; 250 milliliters rapeseed or sunflower oil; 4 eggs; 3 unpeeled apples, coarsely grated; 100 grams walnuts, roughly chopped; 100 grams butter, softened; 50 grams dark soft brown sugar; 1 Tbsp black treacle; 200 grams full fat soft cheese

Apple & walnut cake with treacle icing is a lacto ovo vegetarian recipe with 10 servings. This recipe covers 13% of your daily requirements of vitamins and minerals. One serving contains 638 calories, 9g of protein, and 43g of fat. A mixture of flour, apples, eggs, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 1 hour and 5 minutes. Users who liked this recipe also liked Spiced Apple-Walnut Cake with Cream Cheese Icing, Apple Cake with Browned Butter Icing, and Apple Treacle Tart.

Instructions

Heat oven to 150C/130C fan/gas

Equipment you will use

Oven

Line two 20cm cake tins.

Put the flour, cinnamon and bicarbonate of soda in a big bowl, then stir in the sugars, making sure there are no lumps of sugar.

Ingredients you will need

Baking Soda

Cinnamon

All Purpose Flour

Sugar

Equipment you will use

Bowl

Add the oil, eggs and apples, and beat everything together. Fold in the walnuts then divide the mixture between the tins and bake for 45 mins or until a skewer comes out clean. Allow to cool for a few mins in the tin then remove and cool completely on a wire rack.

Ingredients you will need

Walnuts

Apple

Egg

Cooking Oil

Equipment you will use

Wire Rack

Oven

Skewers

For the icing, beat all the ingredients together then chill until the mixture is thick but spreadable.

Ingredients you will need

Icing

Spread half the icing on top of one cake, sandwich with the other and spread the remaining icing on top

Ingredients you will need

Spread

Icing

Equipment

Ingredients

Servings:

300grams

plain flour 1teaspoon

ground cinnamon 1teaspoons

bicarbonate of soda 140grams

dark brown soft sugar 50grams

golden caster sugar 250milliliters

rapeseed or sunflower oil 4

eggs 3

unpeeled apples, coarsely grated 100grams

walnuts, roughly chopped 100grams

butter, softened 50grams

dark soft brown sugar 1Tbsp

black treacle 200grams

full fat soft cheese

Recommended wine: Cream Sherry, Moscato Dasti, Port

Cake on the menu? Try pairing with Cream Sherry, Moscato d'Asti, and Port. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Solera Cream Sherry with a 4.5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.