Apple Upside Down Cornmeal Cake

Name: Apple Upside Down Cornmeal Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 237 milliliters all purpose flour; 4 mediums apples, peeled, cored, and sliced thin; 1 teaspoon baking powder; 79 milliliters dried mixed berries; 118 milliliters brown sugar, packed; 2 larges eggs, beaten; 3 Tbsps granulated sugar; 0 teaspoons kosher salt; 237 milliliters milk; 118 milliliters chopped pecans; 59 milliliters unsalted butter, melted; 1 teaspoon vanilla extract; 8 servings Whipped cream or vanilla ice cream, optional; 237 milliliters yellow cornmeal

Apple Upside Down Cornmeal Cake might be just the dessert you are searching for. This recipe serves 8. This recipe covers 13% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 9g of protein, 21g of fat, and a total of 520 calories. A mixture of kosher salt, apples, vanillan ice cream, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 45 minutes.