Apple Stuffed Pork Chops

Name: Apple Stuffed Pork Chops
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 473 milliliters chopped apples; 710 milliliters fresh bread crumbs; 59 milliliters butter; 59 milliliters chopped celery; 2 teaspoons chopped fresh parsley; 1 Tbsp chopped onion; 8 inches thick pork chops; 0 teaspoons salt; 6 servings salt and pepper to taste; 1 Tbsp vegetable oil

Apple Stuffed Pork Chops requires around 45 minutes from start to finish. This recipe covers 10% of your daily requirements of vitamins and minerals. This recipe serves 6. One serving contains 329 calories, 8g of protein, and 13g of fat. A mixture of salt and pepper, bread crumbs, salt, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

Preheat oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

In a large skillet saute onion in butter or margarine until tender.

Ingredients you will need

Butter

Onion

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Frying Pan

Remove from heat.

Add the bread crumbs, apples, celery, parsley and salt.

Ingredients you will need

Breadcrumbs

Parsley

Apple

Celery

Salt

Mix all together.

Cut a large pocket in the side of each pork chop; season inside and out with salt and pepper to taste. Spoon apple mixture loosely into pockets.

Ingredients you will need

Salt And Pepper

Pork Chops

Apple

In skillet, heat oil to medium high and brown chops on both sides.

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Cooking Oil

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Frying Pan

Place browned chops in an ungreased 9x13 inch baking dish. Cover with aluminum foil and bake in the preheated oven for 30 minutes.

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Aluminum Foil

Baking Pan

Oven

Remove cover and bake for 30 minutes longer or until juices run clear.

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Oven

Equipment

Ingredients

Servings:

473milliliters

chopped apples 710milliliters

fresh bread crumbs 59milliliters

butter 59milliliters

chopped celery 2teaspoons

chopped fresh parsley 1Tbsp

chopped onion 8inches

thick pork chops 0teaspoons

salt 6servings

salt and pepper to taste 1Tbsp

vegetable oil

Recommended wine: Chardonnay, Pinot Noir, Riesling

Pork Chops on the menu? Try pairing with Chardonnay, Pinot Noir, and Riesling. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. You could try Hindsight Wines Chardonnay. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 26 dollars per bottle.