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Apple Strudel

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Apple Strudel

Apple Strudel

You can never have too many dessert recipes, so give Apple Strudel a try. This recipe makes 7 servings with 453 calories, 5g of protein, and 20g of fat each. This recipe covers 8% of your daily requirements of vitamins and minerals. Head to the store and pick up apple juice, vanillan ice cream, ground cinnamon, and a few other things to make it today. From preparation to the plate, this recipe takes about 1 hour and 5 minutes.

Instructions

1
Watch how to make this recipe.
2
Preheat the oven to 450 degrees F. Line a baking sheet with parchment paper.
Equipment you will use
Baking PaperBaking Paper
Baking SheetBaking Sheet
OvenOven
3
In a small bowl, create a slurry by combining 1/4 cup of the apple juice with the cornstarch.
Ingredients you will need
Apple JuiceApple Juice
Corn StarchCorn Starch
Equipment you will use
BowlBowl
4
Mix until smooth and set aside.
5
In a large saucepan over medium heat, cook the apples with the remaining 1 cup apple juice, raisins, sugar and cinnamon until the apples are tender, 8 to 10 minutes. Stir the cornstarch slurry (it may have settled) and add it to the apple mixture, stirring constantly until smooth and lump free. Simmer for 1 minute more, stirring constantly.
Ingredients you will need
Apple JuiceApple Juice
Corn StarchCorn Starch
CinnamonCinnamon
RaisinsRaisins
AppleApple
SugarSugar
Equipment you will use
Sauce PanSauce Pan
6
Remove from the heat and cool. Stir in the pecans, cover and chill.
Ingredients you will need
PecansPecans
7
Lay out 1 phyllo sheet on a clean, flat, lightly floured surface.
8
Brush with some melted butter and sprinkle with 1 tablespoon breadcrumbs. Repeat this procedure with two more layers of phyllo, butter and breadcrumbs. Top with the fourth sheet of phyllo.
Ingredients you will need
BreadcrumbsBreadcrumbs
ButterButter
9
Spread the apple filling evenly onto the phyllo surface, leaving a 1/2-inch clean edge on all sides.
Ingredients you will need
SpreadSpread
AppleApple
10
Roll into a log, folding the edges at each end beneath the log and brush with some melted butter. Carefully place the strudel on the prepared baking sheet, seam-side down.
Ingredients you will need
ButterButter
RollRoll
Equipment you will use
Baking SheetBaking Sheet
11
Bake the strudel until golden brown, 15 to 18 minutes.
Equipment you will use
OvenOven
12
Remove from the oven and cool for 15 minutes before cutting into 2-inch slices.
Equipment you will use
OvenOven
13
Sprinkle with confectioners' sugar just before serving.
Ingredients you will need
Powdered SugarPowdered Sugar
14
Serve plain or with ice cream.
Ingredients you will need
Ice CreamIce Cream
DifficultyExpert
Ready In1 h, 5 m.
Servings7
Health Score2
Dish TypesSide Dish
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