Apple Stack Dessert

Name: Apple Stack Dessert
Prep time: 1 h 4 min
Cook time: 1 h 4 min
Total time: 1 h 4 min
Yield: 24
Cuisine: Global
Ingredients: 177 milliliters butter, melted; 227 grams package cream cheese, softened; 237 milliliters chopped dates; 355 milliliters chopped Granny Smith apple (about 1 large); 2 teaspoons ground cinnamon; 1 teaspoons ground nutmeg; 1 teaspoon lemon juice; 237 milliliters chopped pecans; 14 sheets frozen phyllo pastry; 118 milliliters sugar; 24 servings Sugar

Apple Stack Dessert is a vegetarian recipe with 24 servings. One serving contains 229 calories, 2g of protein, and 13g of fat. This recipe covers 3% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 1 hour and 4 minutes. A mixture of granny smith apple, sugar, phyllo pastry, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

Thaw phyllo pastry according to package directions.

Ingredients you will need

Filo Pastry

Beat cream cheese at medium speed with an electric mixer until creamy; add 1/2 cup sugar, cinnamon, and nutmeg, and beat until smooth.

Ingredients you will need

Cream Cheese

Cinnamon

Nutmeg

Sugar

Equipment you will use

Hand Mixer

Toss apple with lemon juice. Stir in dates and pecans. Fold cream cheese mixture into apple mixture until combined.

Ingredients you will need

Cream Cheese

Lemon Juice

Pecans

Apple

Dates

Unfold phyllo pastry on a lightly floured surface. (Keep remaining sheets covered.) Stack 4 phyllo sheets on a baking sheet, brushing between each sheet with melted butter and sprinkling evenly with additional sugar. Carefully spread about one-third of apple mixture over phyllo, leaving a 1 1/2-inch border around edges; repeat procedure twice, ending with apple mixture.

Ingredients you will need

Filo Pastry

Butter