Apple-Spice-Oatmeal Cookies

Name: Apple-Spice-Oatmeal Cookies
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 36
Cuisine: Global
Ingredients: 473 milliliters medium apples, peeled, chopped; 1 teaspoon baking soda; 177 milliliters packed brown sugar; 118 milliliters butter or margarine, softened; 2 Tbsps butter or margarine, melted; 2 eggs; 355 milliliters Gold all-purpose flour; 118 milliliters granulated sugar; 1 teaspoon ground cinnamon; 1 teaspoons ground nutmeg; 59 milliliters half-and-half or milk; 473 milliliters old-fashioned oats; 473 milliliters powdered sugar; 59 milliliters shortening; 1 teaspoon vanilla; 237 milliliters coarsely chopped walnuts

You can never have too many dessert recipes, so give Apple-Spice-Oatmeal Cookies Head to the store and pick up powdered sugar, shortening, butter, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour and 25 minutes.

Instructions

Heat oven to 350F. In small bowl, stir glaze ingredients until smooth and thin enough to drizzle. Cover; set aside.

Ingredients you will need

Glaze

Equipment you will use

Bowl

Oven

In large bowl, beat 1/2 cup butter, the shortening, 1/2 cup granulated sugar and the brown sugar with electric mixer on medium speed until thoroughly mixed. Beat in eggs and 1 teaspoon vanilla until well blended. Beat in oats, cinnamon, nutmeg, baking soda and flour, scraping side and bottom of bowl once, just until blended. Stir in apples and walnuts.

Ingredients you will need

Granulated Sugar

Baking Soda

Brown Sugar

Shortening

Cinnamon

Vanilla

Walnuts

Apple

Butter

Nutmeg

All Purpose Flour

Egg

Oats

Equipment you will use

Hand Mixer

Bowl

On ungreased cookie sheets, drop dough by rounded tablespoonfuls (scant 1/4 cup) about 2 inches apart.

Ingredients you will need

Dough

Equipment you will use

Baking Sheet

Bake 13 to 17 minutes or until edges are golden brown and centers are set. Cool 2 minutes; remove from cookie sheets to cooling racks. Using spoon, drizzle about 1 teaspoon glaze onto each warm cookie. Cool completely, about 10 minutes.

Ingredients you will need

Glaze

Equipment you will use

Baking Sheet

Oven