Apple Souffle

Name: Apple Souffle
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 1
Cuisine: Mediterranean, French, European
Ingredients: 6 apples , cored, peeled; 2 Tbsps canola oil (or other unflavored oil); 1 teaspoon cinnamon; 6 eggs , separated; 1 lemon, juice of; 1 pinch kosher salt; 1 Tbsp potato starch; 2 Tbsps sugar

Apple Souffle requires approximately 1 hour from start to finish. This main course has 1352 calories, 37g of protein, and 55g of fat per serving. This gluten free, dairy free, and vegetarian recipe serves 1. Head to the store and pick up kosher salt, potato starch, sugar, and a few other things to make it today. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert. 1 person found this recipe to be flavorful and satisfying.

Ingredients

Servings:

apples , cored, peeled 2Tbsps

canola oil (or other unflavored oil)1teaspoon

cinnamon 6

eggs , separated 1

lemon, juice of 1pinch

kosher salt 1Tbsp

potato starch 2Tbsps

sugar

Recommended wine: Bordeaux, Champagne, White Burgundy

French works really well with Bordeaux, Champagne, and White Burgundy. French wine is just as diverse as French food, but you rarely go wrong with champagne. If your meal calls for a white wine, you might also try a white burgundy. For a red, try a red bordeaux blend. The Calvet Cremant de Bordeaux Brut rosé with a 4.7 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.