Apple Snack Wedges
Apple Snack Wedges is a dairy free, lacto ovo vegetarian, and vegan hor d'oeuvre. This recipe covers 2% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 1g of protein, 1g of fat, and a total of 42 calories. This recipe serves 12. This recipe from Taste of Home requires apples, brown sugar, creamy peanut butter, and rice chex. From preparation to the plate, this recipe takes around 10 minutes. If you like this recipe, you might also like recipes such as Snack Attack: Garlic Dill Sweet Potato Wedges, Apple Breakfast Wedges, and Baked Cinnamon Apple Wedges.
Instructions
Core apples; cut each into six wedges. Pat dry with paper towels.
In a small shallow bowl, combine the cereal and brown sugar.
Spread cut sides of apples with peanut butter; roll in cereal mixture.
Recommended wine: Sparkling Wine, Sparkling Rose
Antipasti works really well with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. You could try Ruffino Prosecco Made with Organic Grapes. Reviewers quite like it with a 4.8 out of 5 star rating and a price of about 22 dollars per bottle.
![Ruffino Prosecco Made with Organic Grapes]()
Ruffino Prosecco Made with Organic Grapes
The bouquet is fragrant and bursting with fruit notes. It has clean aromas of apples, pears, and citrus, accompanied by hints of wisteria. Crisp, clean, and delicate with fine bubbles on the palate. Intense flavors of apple and peach lead to a pleasant finish with lingering fruit and floral notes.