Apple Sage Stuffed Pork Chops

Name: Apple Sage Stuffed Pork Chops
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 4
Cuisine: Global
Ingredients: 1 apple, peeled,cored & diced; 2 Tbsps butter; 59 milliliters chopped celery; 118 milliliters chicken broth; 1 teaspoons coriander; 1 teaspoon dried sage; 59 milliliters flour; 1 teaspoon oil; 59 milliliters chopped onion; 0 teaspoons pepper; 4 thick boneless pork chops; 1 teaspoons salt; 237 milliliters whole wheat bread, cubed

Apple Sage Stuffed Pork Chops might be just the main course you are searching for. This recipe makes 4 servings with 343 calories, 31g of protein, and 16g of fat each. This recipe covers 20% of your daily requirements of vitamins and minerals. Head to the store and pick up apple, flour, salt, and a few other things to make it today. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert. From preparation to the plate, this recipe takes roughly 1 hour and 30 minutes.

Ingredients

Servings:

apple, peeled,cored & diced 2Tbsps

butter 59milliliters

chopped celery 118milliliters

chicken broth 1teaspoons

coriander 1teaspoon

dried sage 59milliliters

flour 1teaspoon

oil 59milliliters

chopped onion 0teaspoons

pepper 4

thick boneless pork chops 1teaspoons

salt 237milliliters

whole wheat bread, cubed

Recommended wine: Chardonnay, Pinot Noir, Riesling

Chardonnay, Pinot Noir, and Riesling are my top picks for Pork Chops. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. You could try Lapis Luna Chardonnay. Reviewers quite like it with a 4.7 out of 5 star rating and a price of about 13 dollars per bottle.