Apple Pork Chop Skillet

Name: Apple Pork Chop Skillet
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 355 milliliters apple juice; 2 apples, coarsely chopped (such as Granny Smith, McIntosh, Fuji, Jonathan or Rome); 1 Tbsp oil; 4 boneless pork chops, 1/2 inch thick; 170 grams package STOVE TOP Stuffing Mix, any variety

Apple Pork Chop Skillet is It works well as a reasonably priced main course. From preparation to the plate, this recipe takes around 25 minutes.

Instructions

Heat oil in large nonstick skillet on medium heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add chops; cook 4 minutes on each side or until lightly browned.

Remove chops from skillet.

Equipment you will use

Frying Pan

Add apples, juice and contents of Vegetable/Seasoning packet to skillet; stir. Bring to boil.

Ingredients you will need

Seasoning Mix

Vegetable

Apple

Juice

Equipment you will use

Frying Pan

Add Stuffing Crumbs; stir just to moisten.

Ingredients you will need

Stuffing

Top with chops; cover. Cook on low heat 10 minutes or until pork chops are cooked through.

Ingredients you will need

Pork Chops

Equipment

Frying Pan

Ingredients

Servings:

355milliliters

apple juice 2

apples, coarsely chopped (such as Granny Smith, McIntosh, Fuji, Jonathan or Rome)1Tbsp

oil 4

boneless pork chops, 1/2 inch thick 170grams

package STOVE TOP Stuffing Mix, any variety

Recommended wine: Pinot Noir, Chardonnay, Riesling

Pork Chops works really well with Pinot Noir, Chardonnay, and Riesling. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. The Arcane Cellars Pinot Noir Blanc with a 5 out of 5 star rating seems like a good match. It costs about 24 dollars per bottle.

Arcane Cellars Pinot Noir Blanc

Produced from our own estate vines at Wheatland Vineyard, this dry "white" Pinot Noir is produced by pressing off whole cluster Pinot Noir grapes immediately after harvest. The resulting wine has intense floral aromas of honeysuckle, nectarine and gardenia and flavors of honeydew melon, white peaches, and rainier cherry. The wine has a rich, creamy mouthfeel but finishes clean, with notes of wet stone and a crisp flinty minerality.