Apple Pie Filling

Name: Apple Pie Filling
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 40
Cuisine: American
Ingredients: 237 milliliters cornstarch; 2 teaspoons ground cinnamon; 0 teaspoons ground nutmeg; 3 Tbsps bottled lemon juice; 1 teaspoon salt; 946 milliliters sugar; 3 kgs 18 cups sliced peeled tart apples (about; 2 liters water

You can never have too many dessert recipes, so give Apple Pie Filling a try. This recipe serves 40. One serving contains 126 calories, 0g of protein, and 0g of fat. A mixture of bottled lemon juice, tart apples, ground nutmeg, and a handful of other ingredients are all it takes to make this recipe so delicious. This recipe is typical of American cuisine. It is a good option if you're following a gluten free and vegan diet. From preparation to the plate, this recipe takes about 55 minutes.

Instructions

In a large bowl, toss apples with lemon juice; set aside. In a Dutch oven over medium heat, combine the sugar, cornstarch, cinnamon, salt and nutmeg.

Ingredients you will need

Lemon Juice

Corn Starch

Cinnamon

Apple

Nutmeg

Sugar

Salt

Equipment you will use

Dutch Oven

Bowl

Add water; bring to a boil. Boil for 2 minutes, stirring constantly.

Ingredients you will need

Water

Add apples; return to a boil. Reduce heat; cover and simmer until the apples are tender, about 6-8 minutes. Cool for 30 minutes.

Ingredients you will need

Apple

Ladle into freezer containers, leaving 1/2-in. headspace. Cool at room temperature no longer than 1-1/2 hours. Seal and freeze; store up to 12 months.

Equipment you will use

Ladle