Apple Pie Filling
You can never have too many dessert recipes, so give Apple Pie Filling a try. This recipe serves 40. One serving contains 126 calories, 0g of protein, and 0g of fat. A mixture of bottled lemon juice, tart apples, ground nutmeg, and a handful of other ingredients are all it takes to make this recipe so delicious. This recipe is typical of American cuisine. It is a good option if you're following a gluten free and vegan diet. From preparation to the plate, this recipe takes about 55 minutes.
In a large bowl, toss apples with lemon juice; set aside. In a Dutch oven over medium heat, combine the sugar, cornstarch, cinnamon, salt and nutmeg.
Add water; bring to a boil. Boil for 2 minutes, stirring constantly.
Add apples; return to a boil. Reduce heat; cover and simmer until the apples are tender, about 6-8 minutes. Cool for 30 minutes.
Ladle into freezer containers, leaving 1/2-in. headspace. Cool at room temperature no longer than 1-1/2 hours. Seal and freeze; store up to 12 months.