Apple Pie Cake

Name: Apple Pie Cake
Prep time: 1 h 35 min
Cook time: 1 h 35 min
Total time: 1 h 35 min
Yield: 12
Cuisine: American
Ingredients: 6 apples, peeled, thinly sliced; 118 milliliters packed brown sugar; 3 Tbsps packed brown sugar; 118 milliliters butter, cut into small pieces; 3 eggs; 237 milliliters Gold all-purpose flour; 1 teaspoon ground cinnamon; 2 teaspoons lemon juice; 79 milliliters oil; 0 teaspoons salt; 315 milliliters water; 1 box Betty yellow cake mix

Apple Pie Cake might be just the dessert you are searching for. This recipe covers 8% of your daily requirements of vitamins and minerals. This recipe makes 12 servings with 431 calories, 5g of protein, and 17g of fat each. Only Head to the store and pick up apples, eggs, oil, and a few other things to make it today. This recipe is typical of American cuisine. From preparation to the plate, this recipe takes around 1 hour and 35 minutes.

Instructions

Heat oven to 350F (325F for dark or nonstick pan). Spray bottom and sides of 13x9-inch pan with baking spray with flour.

Ingredients you will need

Baking Spray

All Purpose Flour

Equipment you will use

Oven

Frying Pan

In medium bowl, stir together flour, 1/2 cup brown sugar and the salt. With pastry blender or fork, cut in butter until mixture is crumbly. Set aside.

Ingredients you will need

Brown Sugar