Apple-Pecan Cheesecake

Apple-Pecan Cheesecake
This recipe serves 40. Watching your figure? This vegetarian recipe has 167 calories, 2g of protein, and 13g of fat per serving. This recipe covers 3% of your daily requirements of vitamins and minerals. A mixture of brown sugar, knudsen cream, butter, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes around 5 hours and 40 minutes.

Instructions

1
Heat oven to 325F.
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OvenOven
2
Line 13x9-inch pan with foil, with ends of foil extending over sides.
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Aluminum FoilAluminum Foil
Frying PanFrying Pan
3
Mix graham crumbs, butter and 2 Tbsp. sugar; press onto bottom of prepared pan.
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ButterButter
SugarSugar
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Frying PanFrying Pan
4
Beat cream cheese, 1 cup brown sugar and vanilla in large bowl with mixer until blended.
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Cream CheeseCream Cheese
Brown SugarBrown Sugar
VanillaVanilla
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BowlBowl
5
Add sour cream; mix well.
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Sour CreamSour Cream
6
Add eggs, 1 at a time, mixing on low speed after each just until blended.
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EggEgg
7
Pour over crust.
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CrustCrust
8
Combine apples, nuts, cinnamon and remaining sugar; spoon over cream cheese batter.
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Cream CheeseCream Cheese
CinnamonCinnamon
AppleApple
SugarSugar
NutsNuts
9
Bake 55 min. or until center is almost set. Cool completely. Refrigerate 4 hours. Use foil handles to lift cheesecake from pan before cutting to serve.
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OvenOven
Aluminum FoilAluminum Foil
Frying PanFrying Pan
DifficultyExpert
Ready In5 hrs, 40 m.
Servings40
Health Score0
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