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Apple-Parsnip Soup

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Apple-Parsnip Soup

Apple-Parsnip Soup

Apple-Parsnip Soup might be just the soup you are searching for. This gluten free and primal recipe serves 8. One serving contains 165 calories, 4g of protein, and 5g of fat. Head to the store and pick up garlic clove, lower-sodium chicken broth, onion, and a few other things to make it today. It will be a hit at your Autumn event. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

1
Heat olive oil in a Dutch oven over medium heat.
Ingredients you will need
Olive OilOlive Oil
Equipment you will use
Dutch OvenDutch Oven
2
Add onion; cook 5 minutes or until tender, stirring frequently.
Ingredients you will need
OnionOnion
3
Add apple and the next 4 ingredients (through garlic); cook 1 minute, stirring constantly.
Ingredients you will need
GarlicGarlic
AppleApple
4
Add parsnip, chicken broth, and apple cider; bring to a boil. Cover, reduce heat, and simmer for 30 minutes or until parsnip is tender.
Ingredients you will need
Chicken BrothChicken Broth
Apple CiderApple Cider
ParsnipParsnip
5
Place half of parsnip mixture in a blender.
Ingredients you will need
ParsnipParsnip
Equipment you will use
BlenderBlender
6
Remove center piece of blender lid (to allow steam to escape); secure blender lid on blender.
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BlenderBlender
7
Place a clean towel over opening in blender lid (to avoid splatters). Blend until smooth.
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BlenderBlender
8
Pour into a large bowl. Repeat the procedure with remaining parsnip mixture. Stir in salt and pepper. Ladle about 3/4 cup soup into each of 8 bowls; top each serving with 1 teaspoon crme frache.
Ingredients you will need
Salt And PepperSalt And Pepper
ParsnipParsnip
SoupSoup
Equipment you will use
BowlBowl
LadleLadle
DifficultyHard
Ready In45 m.
Servings8
Health Score14
Gluten Free
DietsGluten Free
Dish TypesSoup
OccasionsFallWinter
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