Apple Molasses Snack Cake

Name: Apple Molasses Snack Cake
Prep time: 3 h 10 min
Cook time: 3 h 10 min
Total time: 3 h 10 min
Yield: 16
Cuisine: Global
Ingredients: 355 milliliters chopped peeled baking apples (1 1/2 medium); 1 teaspoon baking powder; 0 teaspoons baking soda; 177 milliliters packed brown sugar; 59 milliliters butter, softened; 2 Tbsps buttermilk; 2 eggs; 473 milliliters Gold Medal® all-purpose flour; 1 teaspoon ground cinnamon; 1 teaspoons ground ginger; 0 teaspoons ground nutmeg; 118 milliliters molasses; 355 milliliters powdered sugar; 0 teaspoons salt; 1 teaspoons vanilla

Apple Molasses Snack Cake requires approximately 3 hours and 10 minutes from start to finish. This recipe covers 5% of your daily requirements of vitamins and minerals. One serving contains 212 calories, 2g of protein, and 4g of fat. This recipe serves 16. A mixture of flour, ground cinnamon, eggs, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a good option if you're following a vegetarian diet. Only a few people really liked this dessert.

Instructions

Heat oven to 350°F. Grease 8-inch square pan with shortening; lightly flour.

Ingredients you will need

Shortening

All Purpose Flour

Equipment you will use

Oven

Frying Pan

In small bowl, mix 1 3/4 cups of the flour, the baking powder, cinnamon, ginger, nutmeg, baking soda and salt. In medium bowl, beat brown sugar and 1/2 cup butter with electric mixer on medium speed 3 minutes or until light and fluffy. Beat in eggs, one at a time. On low speed, beat in molasses.

Ingredients you will need

Baking Soda

Brown Sugar

Cinnamon

Molasses

Butter

Ginger

Nutmeg

All Purpose Flour

Egg

Salt

Equipment you will use

Hand Mixer

Bowl

Add flour mixture to butter mixture alternately with 1/2 cup buttermilk, beating after each addition just until smooth.

Ingredients you will need

Buttermilk

Butter

All Purpose Flour

Mix remaining 1/4 cup flour and the apples. Fold into batter.

Ingredients you will need

Apple

All Purpose Flour

Pour into pan.

Equipment you will use

Frying Pan

Bake 45 to 50 minutes or until toothpick inserted in center comes out clean. Cool completely on cooling rack, about 2 hours.

Equipment you will use

Wire Rack

Toothpicks

Oven

In medium bowl, beat powdered sugar, 1/4 cup butter, 2 tablespoons buttermilk and the vanilla with electric mixer on medium speed 2 minutes or until smooth. Frost cake.

Ingredients you will need

Powdered Sugar