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Apple Jack Crumb Pie

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Apple Jack Crumb Pie

Apple Jack Crumb Pie

One serving contains 483 calories, 7g of protein, and 22g of fat. This recipe serves 8. This recipe covers 8% of your daily requirements of vitamins and minerals. Head to the store and pick up blanched almonds, pastry, golden raisins, and From preparation to the plate, this recipe takes around 1 hour and 50 minutes.

Instructions

1
In a small bowl, combine raisins and brandy; cover and let stand at room temperature overnight.
Ingredients you will need
RaisinsRaisins
BrandyBrandy
Equipment you will use
BowlBowl
2
Roll out pastry to fit a 9-in. pie plate.
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RollRoll
3
Transfer pastry to pie plate. Trim pastry to 1/2 in. beyond edge of plate; flute edges. In a large bowl, combine the brown sugar, flour, cinnamon, nutmeg and pepper.
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Brown SugarBrown Sugar
CinnamonCinnamon
NutmegNutmeg
PepperPepper
All Purpose FlourAll Purpose Flour
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BowlBowl
4
Add the apples, lemon juice and raisin mixture; toss to coat.
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Lemon JuiceLemon Juice
AppleApple
RaisinsRaisins
5
Transfer to pastry.
6
Combine flour and sugar in a food processor.
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All Purpose FlourAll Purpose Flour
SugarSugar
Equipment you will use
Food ProcessorFood Processor
7
Add butter; cover and pulse until coarse crumbs form.
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ButterButter
8
Add cheese and almonds; pulse just until combined.
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AlmondsAlmonds
CheeseCheese
9
Sprinkle over filling.
10
Bake at 375° for 50-60 minutes or until apples are tender and topping is golden brown. Cover edges with foil during the last 30 minutes to prevent overbrowning if necessary.
Ingredients you will need
AppleApple
Equipment you will use
OvenOven
Aluminum FoilAluminum Foil
11
Serve warm with ice cream.
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Ice CreamIce Cream
DifficultyExpert
Ready In1 h, 50 m.
Servings8
Health Score2
Dish TypesSide Dish
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