Apple Date Crisp

Name: Apple Date Crisp
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 8
Cuisine: Global
Ingredients: 1 slice Additional apple optional; 147 grams packed brown sugar; 147 grams packed brown sugar; 76 grams cold butter, cubed; 294 grams chopped dates; 63 grams all-purpose flour; 1 teaspoon ground cinnamon; 144 grams chopped nuts; 1000 grams sliced peeled tart apples

Apple Date Crisp might be a good recipe to expand your dessert recipe box. This recipe serves 8. One serving contains 449 calories, 5g of protein, and 17g of fat. It is a good option if you're following a lacto ovo vegetarian diet. From preparation to the plate, this recipe takes around 55 minutes. This recipe from Taste of Home requires additional apple optional, tart apples, butter, and ground cinnamon. Users who liked this recipe also liked Apple Date Crisp, Apple, Date, And Ginger Crisp, and Apple-Date Compote with Apple-Cider Yogurt Cheese.

Instructions

In an ungreased 13-in. x 9-in. baking dish, combine apples and dates. In a small bowl, combine the sugar, flour and cinnamon; cut in butter until crumbly.

Ingredients you will need

Cinnamon

Apple

Butter

Dates

All Purpose Flour

Sugar

Equipment you will use

Baking Pan

Bowl

Add nuts; sprinkle over apples.

Ingredients you will need

Apple

Nuts

Bake at 375° for 35-40 minutes or until the apples are tender.

Ingredients you will need

Apple

Equipment you will use

Oven

Serve warm.

Garnish with apple slices if desired.

Ingredients you will need

Apple

Equipment

Baking Pan

Bowl

Oven

Ingredients

Servings:

1slice

Additional apple optional 147grams

packed brown sugar 147grams

packed brown sugar 76grams

cold butter, cubed 294grams

chopped dates 63grams

all-purpose flour 1teaspoon

ground cinnamon 144grams

chopped nuts 1000grams

sliced peeled tart apples

Recommended wine: Cream Sherry, Port Wine, Moscato Dasti

Crisp on the menu? Try pairing with Cream Sherry, Port Wine, and Moscato d'Asti. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Solera Cream Sherry with a 4.5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.

NV Solera Cream Sherry

The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.