Apple Crunch Cake

Name: Apple Crunch Cake
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 6
Cuisine: Global
Ingredients: 710 milliliters chopped, fresh apples; 2 teaspoons baking soda; 1 teaspoon cinnamon; 2 x eggs; 710 milliliters flour; 1 teaspoons nutmeg; 237 milliliters chooped nuts (optional); 1 teaspoons salt; 532 milliliters sugar; 2 teaspoons vanilla; 355 milliliters vegetable oil

Apple Crunch Cake is a dairy free and vegetarian dessert. This recipe serves 6. One portion of this dish contains approximately 13g of protein, 20g of fat, and a total of 799 calories. Head to the store and pick up flour, sugar, cinnamon, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 50 minutes.