Apple Crumble Cheesecake

Name: Apple Crumble Cheesecake
Prep time: 5 h 10 min
Cook time: 5 h 10 min
Total time: 5 h 10 min
Yield: 16
Cuisine: Global
Ingredients: 118 milliliters packed brown sugar; 118 milliliters butter, melted, divided; 2 Tbsps caramel sauce; 750 grams packages Philadelphia Brick Cream Cheese, softened; 3 eggs; 118 milliliters flour; 296 milliliters graham cracker crumbs; 2 Granny Smith apples, peeled and chopped; 177 milliliters granulated sugar; 1 teaspoons ground cinnamon; 79 milliliters flake rolled oats; 1 teaspoon vanilla

Apple Crumble Cheesecake is a vegetarian recipe with 16 servings. One portion of this dish contains approximately 5g of protein, 23g of fat, and a total of 353 calories. This recipe covers 5% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 5 hours and 10 minutes. If you have philadelphia brick cream cheese, flake rolled oats, eggs, and a few other ingredients on hand, you can make it.

Instructions

Heat oven to 350 degrees F.

Equipment you will use

Oven

Cook apples, cinnamon and 2 tablespoons granulated sugar in saucepan on medium heat 6 minutes or until apples are tender, stirring frequently.

Ingredients you will need

Granulated Sugar

Cinnamon

Apple

Equipment you will use

Sauce Pan

Remove from heat.

Mix flour, brown sugar, oats and half the butter until blended; spread onto rimmed baking sheet.

Ingredients you will need

Brown Sugar

Butter

Spread

All Purpose Flour

Oats

Equipment you will use

Baking Sheet

Bake 8 minutes or until lightly browned.

Equipment you will use

Oven

Meanwhile, mix graham crumbs and remaining butter; press onto bottom of 9-inch springform pan. Top with apple mixture, spreading to within 1/2 inch of edge.

Ingredients you will need

Butter

Apple

Equipment you will use

Springform Pan

Beat cream cheese, remaining granulated sugar and vanilla with mixer until blended.

Ingredients you will need

Granulated Sugar

Cream Cheese

Vanilla

Equipment you will use

Blender

Add eggs, 1 at a time, mixing on low speed after each just until blended; pour over apple mixture.

Ingredients you will need

Apple

Egg

Bake 35 to 40 minutes or until centre is almost set. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate cheesecake 4 hours. Top with streusel and caramel sauce just before serving.

Ingredients you will need

Caramel Sauce