Apple Crisp

Apple Crisp
Apple Crisp is a gluten free and dairy free recipe with 4 servings. One serving contains 225 calories, 3g of protein, and 10g of fat. This recipe covers 7% of your daily requirements of vitamins and minerals. A mixture of apple juice, apples, margarine, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

1
Preheat oven to 37
Equipment you will use
OvenOven
2
Combine apple, apple juice, 1 tablespoon sweetener, lemon juice, cinnamon, and nutmeg; toss lightly to coat apple.
Ingredients you will need
Apple JuiceApple Juice
Lemon JuiceLemon Juice
SweetenerSweetener
CinnamonCinnamon
NutmegNutmeg
AppleApple
3
Place in an 8-inch square baking dish.
Equipment you will use
Baking PanBaking Pan
4
Combine oats, nuts, remaining 1 tablespoon sweetener, and margarine; sprinkle over apple mixture.
Ingredients you will need
MargarineMargarine
SweetenerSweetener
AppleApple
NutsNuts
OatsOats
5
Bake at 375 for 30 minutes or until apple is tender and topping is lightly browned.
Ingredients you will need
AppleApple
Equipment you will use
OvenOven
6
Serve warm. Top with ice cream, if desired (ice cream not included in analysis).
Ingredients you will need
Ice CreamIce Cream
DifficultyMedium
Ready In45 m.
Servings4
Health Score7
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