Apple Crisp

Name: Apple Crisp
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 175 milliliters 3/4 cup all purpose flour; 250 milliliters cup brown sugar; 80 milliliters 1/3 cup butter; 5 milliliters tsp cinnamon; 1 L cups dried apples; 2 milliliters 1/2 tsp nutmeg; 125 milliliters 1/2 cup water

Apple Crisp is a vegetarian dessert. One portion of this dish contains about 5g of protein, 12g of fat, and a total of 769 calories. This recipe serves 6. This recipe covers 13% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 45 minutes. Head to the store and pick up apples, cinnamon, water, and a few other things to make it today.

Instructions

Heat the briquettes for the Dutch oven or get your oven ready to bake at 350°F (175°C).

Equipment you will use

Dutch Oven

Oven

Rehydrate the apples and drain them, reserving 1/2 cup (125 ml) of the apple water.

Ingredients you will need

Apple

Water

Place the apples, brown sugar and remaining water in a greased Dutch oven or baking pan.

Ingredients you will need

Brown Sugar

Apple

Water

Equipment you will use

Baking Pan

Dutch Oven

Combine the topping ingredients and sprinkle it over the apples.

Ingredients you will need

Apple

Bake for 30 minutes.

Equipment you will use

Oven

DRESS IT UP!

Serve Carolyn's Ice Field Ice Cream if you can. Just hop on over to the nearest glacier or aufeis and whip some up.Variations!You can add rolled oats or granola if you must or fruit and nuts like cranberries and almonds. I like to add 1 package of freeze-dried applesauce (rehydrated) to the dried apple mixture for a 'creamier' texture.A Dutch oven is the easiest way to cook this, but if you don't have an oven, you can use a frying pan with a tight lid. Cook it over a slow fire with a little extra water and you'll get reasonable results.

Ingredients you will need

Cranberries