Apple-Cranberry Cobbler

Name: Apple-Cranberry Cobbler
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Southern
Ingredients: 1 kilograms cups cubed peeled Rome apple (about; 1 teaspoon baking powder; 0 teaspoons baking soda; 340 grams fresh or frozen cranberries; 59 milliliters dark rum; 237 milliliters all-purpose flour; 158 milliliters low-fat buttermilk; 59 milliliters chilled stick margarine or butter, cut into small pieces; 177 milliliters fresh orange juice (about 3 oranges); 1 teaspoon grated orange rind; 1 teaspoons pumpkin-pie spice; 0 teaspoons salt; 59 milliliters sugar; 118 milliliters sugar; 2 teaspoons sugar; 59 milliliters water

Apple-Cranberry Cobbler might be a good recipe to expand your dessert repertoire. This recipe makes 8 servings with 315 calories, 3g of protein, and 6g of fat each. This recipe covers 8% of your daily requirements of vitamins and minerals. A mixture of sugar, pumpkin-pie spice, flour, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes about 45 minutes. It is a rather inexpensive recipe for fans of Southern food.

Instructions

Preheat oven to 40

Equipment you will use

Oven

To prepare fruit mixture, combine the first 5 ingredients in a saucepan. Bring to a boil; stir occasionally. Reduce heat; simmer 10 minutes or until cranberries pop and mixture is slightly thick. Cool slightly; stir in apple and rum. Spoon into a 3-quart casserole coated with cooking spray.

Ingredients you will need

Cooking Spray

Cranberries

Apple

Fruit

Pop

Rum

Equipment you will use

Sauce Pan

To prepare topping, lightly spoon flour into a dry measuring cup, and level with a knife.

Ingredients you will need

All Purpose Flour

Equipment you will use

Measuring Cup

Knife

Combine flour, 1/4 cup sugar, baking powder, baking soda, and salt.

Ingredients you will need

Baking Soda

All Purpose Flour

Sugar

Salt

Cut in margarine with a pastry blender or 2 knives until mixture resembles coarse meal.

Ingredients you will need

Margarine

Equipment you will use

Blender

Combine buttermilk and rind, and add to flour mixture. Stir just until moist.

Ingredients you will need

Buttermilk

All Purpose Flour

Beef

Spoon topping into 8 equal portions over fruit mixture; sprinkle with 2 teaspoons sugar.

Ingredients you will need

Fruit

Sugar

Bake at 400 for 35 minutes or until filling is bubbly and topping is golden brown.

Equipment you will use

Oven

Equipment

Ingredients

Servings:

1kilograms

cups cubed peeled Rome apple (about 1teaspoon

baking powder 0teaspoons

baking soda 340grams

fresh or frozen cranberries 59milliliters

dark rum 237milliliters

all-purpose flour 158milliliters

low-fat buttermilk 59milliliters

chilled stick margarine or butter, cut into small pieces 177milliliters

fresh orange juice (about 3 oranges)1teaspoon

grated orange rind 1teaspoons

pumpkin-pie spice 0teaspoons

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern works really well with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Brundlmayer Steinmassl Riesling with a 4.3 out of 5 star rating seems like a good match. It costs about 39 dollars per bottle.