Apple Cider Pot Roast with Vegetables

Name: Apple Cider Pot Roast with Vegetables
Prep time: 6 h 30 min
Cook time: 6 h 30 min
Total time: 6 h 30 min
Yield: 4
Cuisine: Global
Ingredients: 473 milliliters apple cider; 59 milliliters apple pie-flavored liqueur, if desired; 1 kilograms beef chuck roast; 3 mediums carrots, chopped; 3 mediums celery stalks, chopped; 1 cinnamon stick; 1 large onion, chopped; 4 servings Salt and pepper

Apple Cider Pot Roast with Vegetables might be just the main course you are searching for. This recipe serves 4. One portion of this dish contains about 67g of protein, 40g of fat, and a total of 722 calories. This recipe covers 43% of your daily requirements of vitamins and minerals. Head to the store and pick up apple cider, onion, beef chuck roast, and a few other things to make it today. To use up the apple pie spice you could follow this main course with the Apple scones with apple pie spice icing as a dessert. It is a good option if you're following a gluten free, dairy free, and whole 30 diet. From preparation to the plate, this recipe takes roughly 6 hours and 30 minutes.