Apple Cider Cream Pie

Name: Apple Cider Cream Pie
Prep time: 2 h 10 min
Cook time: 2 h 10 min
Total time: 2 h 10 min
Yield: 4
Cuisine: Global
Ingredients: 473 milliliters apple cider; 1 teaspoon apple cider vinegar; 1 teaspoons cinnamon; 1 Tbsp cornstarch; 4 larges eggs; 237 milliliters all-purpose flour; 237 milliliters heavy cream; 1 teaspoon kosher salt; 3 Tbsps cold milk; 0 teaspoons salt; 118 milliliters sour cream; 1 Tbsp sugar; 1 stick unsalted butter, cut into 1/2-inch dice and chilled

You can never have too many dessert recipes, so give Apple Cider Cream Pie a try. This recipe serves 4. One portion of this dish contains about 11g of protein, 56g of fat, and a total of 721 calories. It is a good option if you're following a vegetarian diet. If you have heavy cream, kosher salt, cream, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 2 hours and 10 minutes.