Apple Cider Beef Stew

Name: Apple Cider Beef Stew
Prep time: 6 h 35 min
Cook time: 6 h 35 min
Total time: 6 h 35 min
Yield: 12
Cuisine: Global
Ingredients: 310 milliliters apple cider or unsweetened apple juice; 1 bay leaf; 907 grams beef stew meat, cut into 1-inch cubes; 2 envelopes brown gravy mix; 397 grams can beef broth; 227 grams can tomato sauce; 227 grams can sliced water chestnuts, drained; 3 Tbsps cornstarch; 1 Tbsp dried minced onion; 0 teaspoons ground cinnamon; 128 grams jar sliced mushrooms, drained; 2 Tbsps onion soup mix; 728 grams frozen vegetables for stew (about 24 ounces), thawed; 2 teaspoons steak seasoning; 79 milliliters cold water

Need a dairy free main course? Apple Cider Beef Stew could be a spectacular recipe to try. This recipe serves 12. One serving contains 236 calories, 23g of protein, and 5g of fat. It is perfect for Winter. Head to the store and pick up vegetables ), bay leaf, water, and a few other things to make it today. From preparation to the plate, this recipe takes around 6 hours and 35 minutes. Cider Roasted Carrot and Apple Fall Side Dish, Cider-Braised Pork Shoulder With Caramelized Onion and Apple Confit, and Glazed Apple Cider Doughnuts are very similar to this recipe.

Instructions

Place the vegetables, water chestnuts, mushrooms and onion in a 5-qt. slow cooker. In a large resealable plastic bag, combine the gravy mix, soup mix, steak seasoning and cinnamon; add beef, a few pieces at a time, and shake to coat.

Ingredients you will need

Steak Seasoning