Apple Cake with Caramel Glaze

Name: Apple Cake with Caramel Glaze
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 16
Cuisine: Global
Ingredients: 1 teaspoon baking soda; 3 eggs; 710 milliliters all-purpose flour, plus more for the dish; 5 Granny Smith apples, peeled, cored, and cut into a 1/2-inch dice; 237 milliliters granulated sugar; 3 teaspoons ground cinnamon; 1 teaspoons kosher salt; 237 milliliters light brown sugar; 1 teaspoons freshly grated nutmeg; 296 milliliters coarsely chopped pecans; 355 milliliters (3 sticks) unsalted butter, at room temperature, plus more for the dish

Apple Cake with Caramel Glaze

Apple Cake with Caramel Glaze might be just the dessert you are searching for. One portion of this dish contains roughly 5g of protein, 24g of fat, and a total of 435 calories. This vegetarian recipe serves 16. A mixture of granny smith apples, brown sugar, ground cinnamon, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Heat oven to 325 F.

Equipment you will use

Oven

In a large bowl, using an electric mixer on medium-high, beat the butter and the granulated and brown sugars until light and fluffy, 3 to 5 minutes.

Ingredients you will need

Butter

Equipment you will use

Hand Mixer

Bowl

Add the eggs, one at a time, beating after each addition. In another bowl, combine the flour, baking soda, cinnamon, nutmeg, and salt. Using a wooden spoon, gradually add the flour mixture to the egg mixture. The batter should be very thick. Stir in the apples, pecans, and vanilla. Scrape the batter into a buttered and floured 9-by-13-inch baking pan.

Ingredients you will need

Baking Soda

Cinnamon

Vanilla

Apple

Nutmeg

Pecans

All Purpose Flour

Egg

Salt

Equipment you will use

Wooden Spoon

Baking Pan

Bowl

Bake until a toothpick inserted in the center comes out clean, 50 to 60 minutes.

Equipment you will use

Toothpicks

Oven

Transfer to a wire rack.

Equipment you will use

Wire Rack

Let cool for at least 10 minutes while you make the Caramel Glaze, if using.

Ingredients you will need

Caramel

Glaze

With a spatula, loosen the sides of the cake. If you want to remove it from the pan, invert it onto a baking sheet, then invert it again, right-side up, onto a platter. With a toothpick or fork, poke holes all over the surface.

Equipment you will use

Baking Sheet