RecipesMagazine

Apple Cake IV

Apple Cake IV
Apple Cake IV is a dairy free and vegetarian recipe with 15 servings. One portion of this dish contains approximately 5g of protein, 8g of fat, and a total of 180 calories. This recipe covers 7% of your daily requirements of vitamins and minerals. 1 person found this recipe to be delicious and satisfying. Only a few people really liked this dessert. From preparation to the plate, this recipe takes around 45 minutes. If you have apple, flour, vegetable oil, and a few other ingredients on hand, you can make it.

Instructions

1
Preheat oven to 350 degrees F (175 degrees C) lightly grease and flour a 9x13 inch pan.
Ingredients you will need
All Purpose FlourAll Purpose Flour
Equipment you will use
OvenOven
Frying PanFrying Pan
2
Sift together flour, salt, cinnamon and baking powder. Set aside.
Ingredients you will need
Baking PowderBaking Powder
CinnamonCinnamon
All Purpose FlourAll Purpose Flour
SaltSalt
3
In a large bowl, beat eggs and sugar for 15 minutes on high speed with an electric mixer.
Ingredients you will need
SugarSugar
EggEgg
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Hand MixerHand Mixer
BowlBowl
4
Add oil and blend in.
Ingredients you will need
Cooking OilCooking Oil
5
Add four mixture and mix well.
6
Add vanilla. Fold in apples and nuts.
Ingredients you will need
VanillaVanilla
AppleApple
NutsNuts
7
Pour batter into 9x13 inch pan.
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Frying PanFrying Pan
8
In a small bowl, mix 4 teaspoons sugar with 1 teaspoon cinnamon.
Ingredients you will need
CinnamonCinnamon
SugarSugar
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BowlBowl
9
Sprinkle over cake.
10
Bake at 350 degrees F (175 degrees C) for 50 to 60 minutes or until a toothpick inserted into center of cake comes out clean.
Equipment you will use
ToothpicksToothpicks
OvenOven
DifficultyHard
Ready In45 m.
Servings15
Health Score4
Dairy FreeVegetarian
DietsDairy FreeLacto Ovo Vegetarian
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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