Apple Butter Cake Roll

Name: Apple Butter Cake Roll
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 10
Cuisine: Global
Ingredients: 473 milliliters apple butter; 1 teaspoon baking powder; 0 teaspoons baking soda; 59 milliliters butter, melted; 1 Tbsp confectioners sugar; 3 eggs, separated; 237 milliliters all-purpose flour, divided; 2 teaspoons ground cinnamon; 1 teaspoon ground cloves; 1 teaspoon ground ginger; 59 milliliters molasses; 2 Tbsps sugar, divided; 2 Tbsps water

Need a lacto ovo vegetarian dessert? Apple Butter Cake Roll could be an awesome recipe to try. One serving contains 242 calories, 3g of protein, and 6g of fat. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 10. Head to the store and pick up apple butter, molasses, water, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 50 minutes.

Instructions

Place egg whites in a small bowl; let stand at room temperature for 30 minutes. Line a greased 15-in. x 10-in. x 1-in. baking pan with waxed paper and grease the paper.

Ingredients you will need

Egg Whites

Equipment you will use

Baking Pan

Bowl

Sprinkle with 1 tablespoon flour and 2 tablespoons sugar; set aside.

Ingredients you will need

All Purpose Flour

Sugar

In a large bowl, combine remaining flour and sugar; add the cinnamon, baking powder, ginger, cloves and baking soda. In another bowl, whisk the egg yolks, butter, molasses and water.

Ingredients you will need

Baking Soda

Egg Yolk

Cinnamon

Molasses

Butter

Clove

Ginger

All Purpose Flour

Sugar

Water

Equipment you will use

Whisk

Bowl

Add to dry ingredients and beat until blended. Beat egg whites on medium speed until soft peaks form; fold into batter.

Ingredients you will need

Egg Whites

Pour into prepared pan.

Equipment you will use

Frying Pan

Bake at 375° for 12-14 minutes or until cake springs back when lightly touched. Cool for 5 minutes. Turn cake onto a kitchen towel dusted with confectioners’ sugar. Gently peel off waxed paper.

Ingredients you will need

Sugar

Equipment you will use

Kitchen Towels

Oven

Roll up cake in the towel jelly-roll style, starting with a short side. Cool completely on a wire rack.

Ingredients you will need

Jelly

Roll

Equipment you will use

Wire Rack

Unroll cake; spread apple butter to within 1/2 in. of edges.

Ingredients you will need

Apple Butter

Spread

Roll up again. Cover and chill for 1 hour before serving. Refrigerate leftovers.

Ingredients you will need

Roll

Equipment

Ingredients

Servings:

473milliliters

apple butter 1teaspoon

baking powder 0teaspoons

baking soda 59milliliters

butter, melted 1Tbsp

confectioners' sugar 3

eggs, separated 237milliliters

all-purpose flour, divided 2teaspoons

ground cinnamon 1teaspoon

ground cloves 1teaspoon

ground ginger 59milliliters

molasses 2Tbsps

sugar, divided 2Tbsps

water

Recommended wine: Cream Sherry, Port, Moscato Dasti

Roll Cake on the menu? Try pairing with Cream Sherry, Port, and Moscato d'Asti. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Johnson Estate Cream Sherry with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "