Apple-Butter Barbecued Chicken

Apple-Butter Barbecued Chicken
Apple-Butter Barbecued Chicken is a gluten free and dairy free recipe with 8 servings. This main course has 594 calories, 43g of protein, and 39g of fat per serving. This recipe covers 22% of your daily requirements of vitamins and minerals. A mixture of garlic powder, cayenne pepper, barbecue sauce, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 1 hour and 45 minutes. If you like this recipe, take a look at these similar recipes: Barbecued Corn on the Cob With Spiced Butter, Barbecued Beer Can Chicken, and Adobo, Garlic Barbecued Shrimp.

Instructions

1
Combine the salt, garlic powder, pepper and cayenne; sprinkle over chicken.
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Garlic PowderGarlic Powder
Ground Cayenne PepperGround Cayenne Pepper
ChickenChicken
PepperPepper
SaltSalt
2
Prepare grill for indirect heat, using a drip pan.
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GrillGrill
Frying PanFrying Pan
3
Pour half of the apple juice into another container and save for another use. With a can opener, poke additional holes in the top of the can. Holding the chicken with legs pointed down, lower chicken over the can so it fills the body cavity.
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Apple JuiceApple Juice
ChickenChicken
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Can OpenerCan Opener
4
Place chicken on grill rack over drip pan.
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ChickenChicken
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GrillGrill
Frying PanFrying Pan
5
Grill, covered, over indirect medium heat for 1-1/2 to 2 hours or until a thermometer reads 180°.
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GrillGrill
6
Combine apple butter and barbecue sauce; baste chicken occasionally during the last 30 minutes.
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Barbecue SauceBarbecue Sauce
Apple ButterApple Butter
ChickenChicken
7
Remove chicken from grill; cover and let stand for 10 minutes.
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ChickenChicken
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GrillGrill
8
Remove chicken from can before carving.
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ChickenChicken
DifficultyExpert
Ready In1 h, 45 m.
Servings8
Health Score21
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