Apple Blintzes or Jewish Crepes

Name: Apple Blintzes or Jewish Crepes
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Mediterranean, French, European
Ingredients: 454 grams apple pie filling; 2 Tbsps butter or 2 -4 tablespoons margarine (for frying); 1 teaspoons cinnamon; 1 Tbsp corn oil; 4 eggs; 237 milliliters all-purpose flour; 1 lemon, juice of; 1 mcintosh apple , peeled, cored, diced; 237 milliliters milk; 59 milliliters chopped pecans; 1 pinch salt

Apple Blintzes or Jewish Crepes might be just the Mediterranean recipe you are searching for. This recipe makes 4 servings with 431 calories, 12g of protein, and 15g of fat each. This recipe covers 14% of your daily requirements of vitamins and minerals. Only a few people really liked this morn meal. Head to the store and pick up mcintosh apple, salt, flour, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 40 minutes.

Ingredients

Servings:

454grams

apple pie filling 2Tbsps

butter or 2 -4 tablespoons margarine (for frying)1teaspoons

mcintosh apple , peeled, cored, diced 237milliliters

milk 59milliliters

chopped pecans 1pinch

salt

Recommended wine: Bordeaux, Champagne, White Burgundy

French on the menu? Try pairing with Bordeaux, Champagne, and White Burgundy. French wine is just as diverse as French food, but you rarely go wrong with champagne. If your meal calls for a white wine, you might also try a white burgundy. For a red, try a red bordeaux blend. One wine you could try is Baron des Chartrons Bordeaux. It has 4.7 out of 5 stars and a bottle costs about 13 dollars.