Apple-blackberry Pie With "fall Leaves" Pate Brisee

Apple-blackberry Pie With "fall Leaves" Pate Brisee might be just the Mediterranean recipe you are searching for. This recipe makes 8 servings with 205 calories, 1g of protein, and 4g of fat each. This recipe covers 6% of your daily requirements of vitamins and minerals. It is perfect for Autumn. A mixture of sanding sugar, fall leaves" pate brisee, butter, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a good option if you're following a gluten free and vegetarian diet. From preparation to the plate, this recipe takes about 45 minutes.

Ingredients

Servings:

1kilograms

assorted apples (such as Cortland, Empire, Granny Smith, Jonagold, and Macoun), peeled, cored, and cut into 1/4-inch-thick slices 8servings

Fall Leaves" Pate Brisee 532milliliters

10 ozs fresh or frozen blackberries, thawed 2Tbsps

cornstarch 1large

egg yolk, lightly beaten with 1 Tbsp water, for egg wash 59milliliters

granulated sugar 1teaspoons

ground cinnamon 0teaspoons

salt 8servings

Sanding sugar, for sprinkling 2Tbsps

oz cold unsalted butter, cut into small pieces

Recommended wine: Bordeaux, Champagne, White Burgundy

Bordeaux, Champagne, and White Burgundy are my top picks for French. French wine is just as diverse as French food, but you rarely go wrong with champagne. If your meal calls for a white wine, you might also try a white burgundy. For a red, try a red bordeaux blend. The Chateau Larroque Bordeaux Superieur with a 4 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.