Apple And Sausage Pie

Name: Apple And Sausage Pie
Prep time: 1 h 17 min
Cook time: 1 h 17 min
Total time: 1 h 17 min
Yield: 8
Cuisine: Global
Ingredients: 473 milliliters shredded fontina, provalone, and or asiago cheese; 3 Tbsps butter; 1 basic pie dough recipe, rolled out and lining a 9 or 10-inch pie dish, or 8x8 baking dish, chilled (or one frozen pie crust); 2 eggs, slightly beaten; 59 milliliters feta cheese; 1 clove garlic, minced; 2 larges tart Granny Smith apples, peeled and thinly sliced; 340 grams sweet Italian sausage (bulk, or removed from casings); 1 mediums onion, chopped (about half a cup); 237 milliliters ricotta cheese; 1 teaspoon sugar

Apple And Sausage Pie requires roughly 1 hour and 17 minutes from start to finish. This recipe makes 8 servings with 526 calories, 22g of protein, and 38g of fat each. This recipe covers 14% of your daily requirements of vitamins and minerals. If you have ricotta cheese, butter, pie dish, and a few other ingredients on hand, you can make it. If you like this recipe, you might also like recipes such as Apple Pie Cinnamon Rolls, Apple Pie Baked Doughnuts, and Apple Butter Pie Bars.