Pork Chop Bake
Pork Chop Bake requires around 1 hour and 5 minutes from start to finish. This main course has 584 calories, 35g of protein, and 10g of fat per serving. This recipe serves 2. This recipe covers 23% of your daily requirements of vitamins and minerals. This recipe from Taste of Home requires apples, onion, butter, and ground cinnamon. It is a good option if you're following a gluten free diet.
Instructions
In a small nonstick skillet, brown pork chops in butter. Meanwhile, in a small bowl, combine the apples, cranberry sauce and onion.
Transfer to an 8-in. square baking dish coated with cooking spray.
Combine brown sugar and cinnamon; sprinkle over apple mixture. Top with pork chops.
Cover and bake at 325° for 45-50 minutes or until pork reaches 160° and apples are tender.
Recommended wine: Pinot Noir, Chardonnay, Riesling
Pinot Noir, Chardonnay, and Riesling are my top picks for Pork Chops. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. One wine you could try is Flowers Sea View Ridge Estate Pinot Noir. It has 4.6 out of 5 stars and a bottle costs about 67 dollars.
Flowers Sea View Ridge Estate Pinot Noir
Deep red color with a brick rim. Aromas are floral and fruit dominant consisting of raspberry and bing cherry with subtlehints of cedar, allspice and anise. The whole cluster element provides spiciness on the palate with smooth texture andhints of minerality that leads to an acid-driven lingering finish.