Apple and pumpkin upside down cake — Gâteau renversé aux pommes et au potimarron

Name: Apple and pumpkin upside down cake — Gâteau renversé aux pommes et au potimarron
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Global
Ingredients: 1 slice Arrange the apple at the bottom of your mold; 1 pinch In another bowl, combine the flours, baking powder and soda, and spices. Add a of salt; 1 serving In the bowl of your stand mixer, beat the eggs with the sugar until light and pale in color; 1 Preheat the oven F. Butter a round 9- inch mold and cover with a large piece of parchment paper; set aside; 1 serving Add the melted butter and beat again; 1 serving Stir in the buttermilk, puréed pumpkin and ginger; 1 serving Pour the cake batter evenly over the apples and bake the cake for about 35 to 40 minutes, or until the blade of a sharp knife inserted in the middle comes out fairly dry

This recipe serves 1. This recipe covers 2% of your daily requirements of vitamins and minerals. One portion of this dish contains around 1g of protein, 5g of fat, and a total of 108 calories. Head to the store and pick up pour the cake batter evenly over the apples and bake the cake, in another bowl, in the bowl of your stand mixer, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.