Apple and Honey Filled Crepes

Name: Apple and Honey Filled Crepes
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 6
Cuisine: Mediterranean, French, European
Ingredients: 79 milliliters apple cider; 2 larges eggs; 237 milliliters flour; 2 teaspoons ground cinnamon; 158 milliliters honey; 2 Tbsps icing sugar; 0 teaspoons nutmeg; 6 golden delicious apples, peeled, cored and sliced; 59 milliliters unsalted butter, melted; 1 pint vanilla ice cream; 237 milliliters whole milk

You can never have too many morn meal recipes, so give Apple and Honey Filled Crepes a try. This recipe serves 6. One serving contains 580 calories, 9g of protein, and 20g of fat. This recipe is typical of Mediterranean cuisine. If you have milk, eggs, honey, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 25 minutes.

Ingredients

Servings:

ground cinnamon 158milliliters

honey 2Tbsps

icing sugar 0teaspoons

nutmeg 6

golden delicious apples, peeled, cored and sliced 59milliliters

unsalted butter, melted 1pint

vanilla ice cream 237milliliters

whole milk

Recommended wine: Bordeaux, Champagne, White Burgundy

French can be paired with Bordeaux, Champagne, and White Burgundy. French wine is just as diverse as French food, but you rarely go wrong with champagne. If your meal calls for a white wine, you might also try a white burgundy. For a red, try a red bordeaux blend. You could try Chateau Bellevue Peycharneau Bordeaux Superieur. Reviewers quite like it with a 4.1 out of 5 star rating and a price of about 17 dollars per bottle.