Apple And Cumin Lentil Salad

Name: Apple And Cumin Lentil Salad
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 6
Cuisine: Global
Ingredients: 1 Tbsp balsamic vinegar; 1 cube bouillon; 250 grams green lentils (preferably lentilles vertes du Puy); 2 sheets brick dough (or phyllo dough); 1 Tbsp pumpkin seed oil (substitute olive oil); 8 sprigs fresh, flat-leaf parsley; 1 gala apple; 1 teaspoon garlic powder; 6 servings salt, pepper, piment despelette (substitute red pepper flakes) - to taste; 2 shallots; 200 grams tofu; 2 teaspoons whole cumin seeds

Apple And Cumin Lentil Salad might be a good recipe to expand your side dish recipe box. This recipe covers 16% of your daily requirements of vitamins and minerals. This recipe makes 6 servings with 237 calories, 14g of protein, and 4g of fat each. If you have shallots, salt, green lentils, and a few other ingredients on hand, you can make it. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes approximately 1 hour.