Appetizer Crab Pizza

Name: Appetizer Crab Pizza
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 20
Cuisine: Mediterranean, Italian, European
Ingredients: 7 grams package active dry yeast; 340 grams cans each) crabmeat, drained, flaked and cartilage removed or 2 cups chopped imitation crabmeat; 454 grams packages each) cream cheese, softened; 1 teaspoon dried basil; 113 grams cup crumbled feta cheese; 710 milliliters all-purpose flour; 1 teaspoons garlic powder; 59 milliliters milk; 2 Tbsps olive oil; 1 teaspoon dried oregano; 1 teaspoons salt; 1 teaspoon sugar; 113 grams cup shredded Swiss cheese, divided; 237 milliliters water

The recipe Appetizer Crab Pizzan is ready in about 50 minutes and is definitely a tremendous pescatarian option for lovers of Mediterranean food. This recipe serves 20. This recipe covers 8% of your daily requirements of vitamins and minerals. One serving contains 213 calories, 9g of protein, and 12g of fat. A mixture of water, olive oil, flour, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

In a large bowl, combine 1-1/2 cups flour, yeast, sugar and salt. In a saucepan, heat water and oil to 120°-130°.

Ingredients you will need

All Purpose Flour

Sugar

Water

Yeast

Salt

Cooking Oil

Equipment you will use

Sauce Pan

Bowl

Add to dry ingredients; beat on medium speed for 3 minutes. Stir in enough remaining flour to form a soft dough.

Ingredients you will need

Dough

All Purpose Flour

Turn onto a floured surface; knead until smooth and elastic, about 8 minutes.

Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.

Equipment you will use

Bowl

Punch dough down; divide in half. On a floured surface, roll each piece into a 13-in. circle; transfer to two 12-in. pizza pans. Build up edge slightly. Prick dough thoroughly with a fork.

Ingredients you will need

Dough

Punch

Roll

Bake crusts at 450° for 10-12 minutes or until lightly browned.

Equipment you will use

Oven

Combine the cream cheese, crab, milk, feta cheese, basil, oregano, and garlic powder; spread mixture over each crust.

Ingredients you will need

Garlic Powder

Cream Cheese

Feta Cheese

Oregano

Crust

Basil

Crab

Milk

Sprinkle each with 1/2 cup Swiss cheese.

Ingredients you will need

Swiss Cheese

Bake 10-12 minutes longer or until crust is golden and cheese is melted.

Ingredients you will need

Cheese

Crust

Equipment you will use

Oven

Cut into wedges.

Equipment

Sauce Pan

Bowl

Oven

Ingredients

Servings:

7grams

package active dry yeast 340grams

cans each) crabmeat, drained, flaked and cartilage removed or 2 cups chopped imitation crabmeat 454grams

packages each) cream cheese, softened 1teaspoon

dried basil 113grams

cup crumbled feta cheese 710milliliters

all-purpose flour 1teaspoons

garlic powder 59milliliters

milk 2Tbsps

olive oil 1teaspoon

dried oregano 1teaspoons

salt 1teaspoon

sugar 113grams

cup shredded Swiss cheese, divided 237milliliters

water

Recommended wine: Chardonnay, Muscadet, Riesling

Chardonnay, Muscadet, and Riesling are my top picks for Shellfish. Buttery chardonnay is great for scallops, shrimp, crab, and lobster, while muscadet is a classic pick for mussels, oysters, and clams. If you've got some spice in your shellfish, a semi-dry riesling can balance out the heat. One wine you could try is Vie di Romans Chardonnay. It has 4.9 out of 5 stars and a bottle costs about 36 dollars.