Anzac Biscuits I

Name: Anzac Biscuits I
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 24
Cuisine: Global
Ingredients: 1 teaspoon baking soda; 118 milliliters butter; 177 milliliters flaked coconut; 237 milliliters all-purpose flour; 1 Tbsp golden syrup; 237 milliliters quick cooking oats; 2 Tbsps boiling water; 237 milliliters white sugar

Anzac Biscuits I is a lacto ovo vegetarian recipe with 24 servings. One serving contains 118 calories, 1g of protein, and 6g of fat. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe from Allrecipes requires baking soda, butter, cooking oats, and flour. It works well as a very reasonably priced dessert. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Mix oats, flour, sugar and coconut together.

Ingredients you will need

Coconut

All Purpose Flour

Sugar

Oats

In a small saucepan over low heat, melt the syrup and butter together.

Ingredients you will need

Butter

Syrup

Equipment you will use

Sauce Pan

Mix the soda and the boiling water and add to the melted butter and syrup.

Ingredients you will need

Butter

Pop

Water

Add butter mixture to the dry ingredients. Drop by teaspoons on greased cookie sheets (or baking paper).

Ingredients you will need

Butter

Equipment you will use

Baking Sheet

Baking Paper

Bake at 350 degrees F (175 degrees C) for 18 to 20 minutes.

Equipment you will use

Oven

Equipment

Ingredients

Servings:

1teaspoon

baking soda 118milliliters

butter 177milliliters

flaked coconut 237milliliters

all-purpose flour 1Tbsp

golden syrup 237milliliters

quick cooking oats 2Tbsps

boiling water 237milliliters

white sugar

Recommended wine: Cream Sherry, Madeira, Prosecco

Cookies can be paired with Cream Sherry, Madeira, and Prosecco. Sweet bubbly Prosecco doesn't overwhelm simple sugar or shortbread cookies, a sweet cream sherry complements spiced cookies, and madeira's nutty notes match cookies with nuts perfectly. The NV Solera Cream Sherry with a 4.5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.

NV Solera Cream Sherry

The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.