Antipasto Skewers with Pesto Dip

Name: Antipasto Skewers with Pesto Dip
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 1 bunch fresh basil; 2 garlic cloves, minced; 42 cherry or grape tomatoes; 118 milliliters mayonnaise; 227 grams mini mozzarella balls, each cut in half; 227 grams marinated mushrooms (1 cup); 227 grams pepperoni, cut into 21 half-inch slices, then sliced in half; 79 milliliters prepared pesto sauce; 283 grams large stuffed Spanish olives (1 1/4 cups); 158 milliliters plain yogurt; 1 Tbsp red wine vinegar

Antipasto Skewers with Pesto Dip might be just the side dish you are searching for. This recipe serves 8. One portion of this dish contains approximately 15g of protein, 39g of fat, and a total of 434 calories. This recipe covers 13% of your daily requirements of vitamins and minerals. The Super Bowl will be even more special with this recipe. It is a good option if you're following a gluten free diet. Head to the store and pick up basil, marinated mushrooms, grape tomatoes, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Combine yogurt, mayonnaise, garlic, red wine vinegar and pesto sauce; stir well and chill for 30 minutes.

Ingredients you will need

Red Wine Vinegar

Pesto

Mayonnaise

Garlic

Yogurt

Make skewers: Thread ingredients one by one onto skewers in this order: cherry tomato, folded basil leaf, half a mozzarella ball, mushroom, pepperoni, basil, olive.

Ingredients you will need

Cherry Tomato