Antipasto Salad

Name: Antipasto Salad
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 6
Cuisine: Global
Ingredients: 59 milliliters grated Asiago cheese; 1 teaspoons freshly ground black pepper; 1 teaspoon Dijon mustard; 473 milliliters bunch fresh basil, stemmed and leaves chopped (about; 454 grams fusilli pasta; 1 clove garlic; 2 Tbsps green olives, halved and pitted; 177 milliliters extra-virgin olive oil; 59 milliliters provolone cheese, cut into strips; 59 milliliters red wine vinegar; 2 Tbsps roasted red peppers, cut into strips; 118 milliliters hard salami, cut into strips (about 3 ounces); 0 teaspoons salt; 1 teaspoons salt; 118 milliliters smoked turkey, cut into strips (about 3 ounces)

Antipasto Salad might be just the side dish you are searching for. This recipe makes 6 servings with 615 calories, 17g of protein, and 35g of fat each. This recipe covers 17% of your daily requirements of vitamins and minerals. A mixture of asiago cheese, wine vinegar, garlic, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 35 minutes.

Instructions

Watch how to make this recipe.

Vinaigrette: In a blender, add the basil, vinegar, garlic, mustard, salt and pepper. Blend until the herbs are finely chopped. With the machine running, drizzle in the olive oil until the dressing is smooth.

Ingredients you will need

Salt And Pepper