Antipasto Platter

Name: Antipasto Platter
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 425 grams garbanzo beans (chick-peas), drained; 2 mediums cucumbers, sliced; 355 milliliters fresh mushrooms, halved; 283 grams package frozen artichoke hearts; 2 teaspoons minced garlic; 113 grams thinly sliced fat-free turkey ham, cut into thin strips; 425 grams no-salt-added kidney beans, drained; 177 milliliters canned no-salt-added chicken broth, undiluted; 2 teaspoons olive oil; 1 teaspoon dried oregano; 113 grams part-skim mozzarella cheese, thinly sliced; 0 teaspoons pepper; 158 milliliters chopped purple onion; 2 medium sizes sweet red peppers, seeded and thinly sliced; 1 liters torn romaine lettuce; 59 milliliters white balsamic vinegar

Antipasto Platter might be a good recipe to expand your hor d'oeuvre recipe box. One portion of this dish contains approximately 33g of protein, 21g of fat, and a total of 547 calories. This gluten free recipe serves 4. A mixture of turkey ham, garlic, purple onion, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Cook artichoke hearts according to package directions, omitting salt and fat.

Ingredients you will need

Artichoke Hearts

Salt

Drain well.

Combine broth and next 5 ingredients in a jar; cover tightly, and shake vigorously.

Ingredients you will need

Broth

Shake

Combine artichoke hearts, mushrooms, and next 3 ingredients in a large bowl; add 1/2 cup broth mixture, and toss well. Cover and chill 2 hours, stirring occasionally.

Ingredients you will need

Artichoke Hearts

Mushrooms

Broth

Equipment you will use

Bowl

Place romaine lettuce on a large serving platter; spoon bean mixture onto lettuce in center of platter. Arrange ham strips, cheese, sweet red pepper, and cucumber around bean mixture.

Ingredients you will need

Red Pepper