Antipasto Curly Pasta Salad
Antipasto Curly Past A mixture of provolone cheese, parmesan cheese, salami, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the salami you could follow this main course with the Chocolate Dessert Salami as a dessert. From preparation to the plate, this recipe takes roughly 30 minutes.
Instructions
1
Empty Pasta mix into 3-quart saucepan 2/3 full of boiling water. Gently boil uncovered 12 minutes, stirring occasionally.
Ingredients you will need![Pasta]()
Pasta![Water]()
Water
Pasta
WaterEquipment you will use![Sauce Pan]()
Sauce Pan
Sauce Pan2
Meanwhile, in large bowl, stir together Seasoning mix, water, oil and mustard.
Ingredients you will need![Seasoning Mix]()
Seasoning Mix![Mustard]()
Mustard![Water]()
Water![Cooking Oil]()
Cooking Oil
Seasoning Mix
MustardWater
Cooking OilEquipment you will use![Bowl]()
Bowl
Bowl
Artichoke Hearts
Pimiento
Cheese
Olives
Salami
Onion
Shake
Parmesan
Ingredients
1teaspoon![Dijon mustard]()
Dijon mustard213grams![jar marinated artichoke hearts, drained and chopped]()
jar marinated artichoke hearts, drained and chopped170grams![can pitted small ripe olives, drained]()
can pitted small ripe olives, drained118milliliters![shredded or grated Parmesan cheese]()
shredded or grated Parmesan cheese1box![Betty Suddenly Salad® classic pasta salad mix]()
Betty Suddenly Salad® classic pasta salad mix113grams![jar sliced pimientos, drained and chopped]()
jar sliced pimientos, drained and chopped113grams![Provolone cheese, cut into 1/2-inch cubes (1 cup)]()
Provolone cheese, cut into 1/2-inch cubes (1 cup)118milliliters![finely chopped red onion]()
finely chopped red onion237milliliters![cubed salami]()
cubed salami2Tbsps![vegetable oil]()
vegetable oil3Tbsps![cold water]()
cold water
Dijon mustard213grams
jar marinated artichoke hearts, drained and chopped170grams
can pitted small ripe olives, drained118milliliters
shredded or grated Parmesan cheese1box
Betty Suddenly Salad® classic pasta salad mix113grams
jar sliced pimientos, drained and chopped113grams
Provolone cheese, cut into 1/2-inch cubes (1 cup)118milliliters
finely chopped red onion237milliliters
cubed salami2Tbsps
vegetable oil3Tbsps
cold waterDifficultyMedium
Ready In30 m.
Servings6
Health Score6
Dish TypesSalad
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